Adventures in Dessert

Tonight’s cooking experiment:

Take apples that are a bit past their prime, cranberry juice (with about a tablespoon of sugar added, because it’s 100 percent cranberry juice).

Boil the whole mess till the apples are falling apart.

And you get:

Looks good, huh? It is good.

(Yes, I know it’s basically applesauce, but it’s still very tasty.)